BEAN ROYAL BURGUNDY SEED

BEAN ROYAL BURGUNDY SEED

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BEAN ROYAL BURGUNDY

Description
Royal Burgundy Bush Bean Seeds 1160. This trusted purple podded variety is a productive and long bearing favourite. A good choice to get a jump on the season when the soil is still on the cool side. Richly textured, crispy and meaty 15 cm (6″) long pods have a delicious flavour whether eaten fresh or brought out from the freezer over the winter. When cooked for 2 minutes, the pods turn a bright green indicating the perfect blanching time for freezing! Brown Seed. This product is part of the Colourful Veggie Collection; click here to check it out.

How to Grow
4-5 seed/gram. Beans tolerate a wide range of soil types. Their best growth is in light, organic, well drained soil with a pH of about 6.5. Beans have a distinct dislike for cold, wet soils, so sow seed only after the soil has warmed to at least 16 C (60 F). Sow 2.5 cm (1″) deep and 8 cm (3″) apart in rows spaced 45 to 70 cm (18 to 28″) apart. To ensure a continuous harvest, sow bush-type varieties every 10 days until mid-July. Keep beans evenly watered, particularly when the plants are in flower and when production of the pods start. Avoid the use of high nitrogen fertilizer. Nitrogen promotes excessive foliage. Avoid disturbing beans when leaves are damp to reduce the incidence of disease.

LIFECYCLE
Annual

PROPAGATION
Sow Direct

DAYS TO EMERGENCE
8

LIGHT
Full Sun

GROWTH HABIT
Bushy

FROST TOLERANCE
Killed by Frost

DAYS TO HARVEST
50

DEGREE OF DIFFICULTY
Easy

HERITAGE
Open Pollinated

FAMILY NAME
Papilionoideae

LATIN
Phaseolus vulgaris